Père & Fish is a story of family and friends united by a common goal: to rekindle your love of fish through delicious burgers.

As the leader in fish-focused street food, we’re now aiming to become the benchmark in the fast-food industry…
And to do that, we’re launching a franchise!
Discover Père & Fish

Home-made recipes,
sustainable fishing & love 💙

Alex, Ava and Antony met in Nice, France, while studying their Masters degree in Entrepreneurship at Skema Business School.

They were drawn together by common values; sharing and respect for products and the environment.

It was while barbecuing fish with friends that the three of them had the idea of creating and developing the first fast-food fish chain, specifically by reinventing the fish burger.

Now Greenbull Group is joining the Père & Fish adventure!

Our aim is to spread the popularity of fish burgers by expanding into dozens of franchised restaurants throughout France, Europe and the rest of the world!
Try our fish burgers

The only plaice for fish

Black hake fillet with panko breadcrumbs, melted cheddar cheese, tartar sauce, gherkins, red onions and Batavia lettuce.

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Panko breaded pollack fillet, melted cheddar cheese, cocktail sauce, gherkins, red onions, Batavia lettuce and fried onions.

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Fillet of black hake with a special ginger breading and a sprinkling of spring onion served with homemade fries, a wedge of lemon, tartar sauce and homemade pea purée.

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Codfish hash bites with potato, parsley, shallots and chilli.

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Now it’s your turn to become Fishmaster!

Père & Fish
is launching a franchise!

We’ve put our heart and soul into making the best
recipes as easy as possible to serve to our fishy lovers.
And now we’re making it possible for anyone with a
passion for restaurants and fish to do the same!